Utopia Kitchen Non-Stick Knife Set Color-Coded and Cutting Board

Utopia Kitchen Non-Stick Knife Set Color-Coded and Cutting Board

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as of 2024-05-09 04:55:09
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Utopia Kitchen Non-Stick Knife Set Color-Coded and Cutting Board

Top-Rated 6-Piece Non-Stick Color-Coded Knife Set! For safe, durable, and quality blades that don't dull easily, our Kitchen Knife line is your ticket to cooking with ease. For food prep at home or in the commercial restaurant kitchen, the 6-Piece knife set offers your home or business a complete set of kitchen knives and blades for all of your food prep needs. Easy-to-use and durable, this Stainless Steel knife set is made with tarnish-free and rust-resistant stainless steel and nonstick coating that will stay sharp through many uses. Set includes knives in the following styles:

€ Bread Knife,

€ Carving Knife,

€ Paring Knife,

€ Chef Knife,

€ Sandwich Knife, and

€ Santoku Knife.

€ A perfect multipurpose kitchen set for any home cook or professional chef.

€ 100% Stainless Steel Blades

€ Comfortable grip for easy maneuvering

€ Multiple Blade styles cut easily through a variety food items.

  • BrandUtopia Kitchen
  • ColorMultiple colors
  • EAN0754207386107
  • LabelUtopia Kitchen
  • ManufacturerUtopia Kitchen
  • ModelUK0125
  • MPN5155521
  • PartNumber5155521
  • ProductGroupKitchen
  • ProductTypeNameKITCHEN
  • PublisherUtopia Kitchen
  • StudioUtopia Kitchen
  • TitleUtopia Kitchen Non-Stick Knife Set Color-Coded and Cutting Board
  • UPC754207386107
  • Warranty>Knife Care Instructions:

    The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer's knives: 1) After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
    2) Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
    3) Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately. 4) Galvanic action--the transfer of electrons from one metal to another--may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless-steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless-steel pans.
    5) Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.