Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
BrandHopkins, Martha/ Lockridge, Randall/ Fink, Ben (PHT)
ManufacturerTerrace Publishing
BindingHardcover
ProductGroupBook
PartNumbercolour photos
IsAdultProduct
Height9.2499815
Length9.2499815
Weight2.18919026166
Width0.8499983
NumberOfItems1
TitleThe New InterCourses: An Aphrodisiac Cookbook
