Organic Madagascar Vanilla Bean Pods - Whole Bourbon-Madagascar Beans for Baking - Cooking - Non-GMO - Kosher - Grade A - 1/4 lb (26-30 beans)

As an essential ingredient for making cr¨me br»l©e, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.